Nicola Civita
Sous Chef @ Anna Stuben*
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Pistachio soufflé
Coffee Kombucha & Chocolate Gelato 🍫☕
Homemade Coffee Kombucha ☕🍶
Mirror glaze
Tuna, Swiss Pine, Trout Garum & Dashi Broth
Yellowtail, Parsley Ice-Cream, Yogurt and Puffed Corn
Bread crackers
Perfect Octopus
Alpine Char Garum
Aubergine and Chocolate Mousse
Aubergines and chocolate
Onion bread
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Nicola Civita
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